Unconventional Exceptional

 
  :: Unconventional Exceptional ::

The Sydney Convention & Exhibition Centre showcased an exceptionally unconventional dinner on Tuesday night to the industry’s heavyweights and guest of honour, artist Tim Storrier.

Guests dined on a sensational six course degustation with matching wines, prepared by executive chef, Uwe Habermehl, wrapped nicely around the theme of Fire and Ice.

The SCEC continues to strive to become Australia’s premiere meetings and conventions centre, with the annual dinner showcasing the best the Centre has to the events industry.


 
 
 
 


Source = e-Travel Blackboard: D.M
Pin It
Add Comment Register



Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>